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Ten packages or Banquet Brown ‘N Serve Vermont Maple sausages elbow purple tomatoes, rainbow carrots, lacinato kale recently freed from shopping bags, the Day-Glo yellow and red boxes like weeds among my heirlooms.

“You’re in luck,” I say to my teenage daughter Ava. “The Processed-Meat God has answered your prayers.” Nearly a year into home-delivery, with impulse purchases a memory, the Safeway deliveryman’s mistake is a boon to carnivore Ava stuck with a vegetarian mother.

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